Not Included: With any oil or brine vinegar pickles or pickled vegetables creamed vegetables, added fats or oils pizza or pasta sauce added sugars or artificial sweeteners.

Whole, diced, crushed, or stewed tomatoes tomato sauce, paste or puree (with herbs or seasoning allowed) salsa or picante. Unsweetened applesauce (with cinnamon allowed) VegetablesĪny variety including green peas, green/snap/wax/yellow beans Not Included: Added sugar, artificial sweetener, or stevia breading, butter, sauce, fat, oil, salt, or seasoning added rice, pasta or meat fries or other shaped potatoes Canned Fruit Not Included: Herbs or spices dried fruits or vegetables party trays or platters baskets salad bar items, bags of salads with topping/dressing ornamental or decorative fruits or vegetables Frozen Fruits & Vegetables Not Included: Organic, juice cocktails, light or reduced calorie, low acid Fruits & Vegetables Fresh Fruits & VegetablesĪny variety of fresh fruits or vegetables Kroger, Roundy's, Meijer, Schnucks, Hy-Top, Sams Choice, Signature Select, Fareway, Dierbergs, IGA, Best Choice, Our Family, Market Pantry, Food Club, Essential Everyday, HyVee, Great Value, Tipton Grove, Natures Nectar, Gold Emblem, Kedem, Liebers, Harvest Classic.Apple, Grape, White Grape, Tomato/Vegetable.Produce (fresh, frozen, canned), beans/peas/lentils, peanut butter, fish, cheese, eggs, milk, brown rice, orange, and grapefruit juice. Foods listed as Least Expensive Brand or Any Brand: Whole grain bread/sandwich buns, whole grain tortillas, soy milk, tofu, juice (except orange and grapefruit), goat milk, cereal, infant cereal, infant fruits and vegetables, infant meats, yogurt, whole-wheat pasta. The revised list will be added to this page when finalized. The updated list will be emailed to all manufacturers on the contact list as soon as it has been finalized and approved. To receive this submission request and to be added to the manufacturer's contact list, please contact the Nutrition Unit at 80.Īfter submissions are received, a thorough analysis will be conducted based on USDA guidelines, nutritional quality, availability, cost, and acceptance of the product by WIC participants in Georgia. A request for food submissions will be sent out to manufacturers nine to twelve months prior to the update. The current update is effective August 2021.

The Georgia WIC Approved Foods List is updated approximately every two years.

Office of Health Indicators for Planning (OHIP)Ĭambios en alimentos aprobados por WIC debido al Covid-19 (916.76 KB) To Submit a Food Product for Review: Pregnancy Risk Assessment Monitoring System (PRAMS) Occupational Health and Safety Surveillance

List of wic approved foods